When it comes to must-eat food in Hiroshima, “Hiroshima-style Okonomiyaki” is undoubtedly the top choice. Among the many famous shops, there is one you cannot miss: Denko-Sekka. Located within the “Hiroshima Okonomi-monogatari Ekimae Hiroba” right in front of Hiroshima Station, Denko-Sekka is most famous for its impressive, dome-like spherical shape, where thick layers of ingredients are wrapped inside a golden, plump omelet. Not only was it selected for the “Michelin Guide Hiroshima 2013,” but it also maintains high ratings on food review sites like Tabelog. This article will show you how to get to Hiroshima Okonomi-monogatari Ekimae Hiroba to enjoy the incredibly delicious Denko-Sekka okonomiyaki.
How to get to Hiroshima Okonomi Story Ekimae Hiroba?
First, take the JR train to “Hiroshima Station”, and it’s a 3-minute walk from the south exit of the station to reach the Full Focus Building.Hiroshima Okonomi Story Ekimae Hiroba on Full Focus 6F is our destination for this time.On other floors, there are various delicacies for sale such as Japanese sake, fresh seafood, grilled meat, skewers, and more. If you have time, you can also experience Japanese karaoke.
Okonomi Monogatari Ekimae Hiroba
This floor offers a wide range of Hiroshima-style okonomiyaki dishes, from traditional to impressively diverse creations. Approximately 14 skilled artisans specializing in teppanyaki-style cooking gather here, making it a recommended tourist spot in the area.
Each reataurant has its own unique style and features. You can sit side by side with others in front of the iron griddle and admire the artisans’ exquisite skills. The entire space is filled with the atmosphere of semi-outdoor stalls, making you feel as if you’re in a night market.
Okonomi Monogatari Ekimae Hiroba
- Address：10-1 Matsubara-cho, Minami-ku, Hiroshima City, Hiroshima Full Focus Building 6F. Googlemaps
- The list of the restaurants at Hiroshima Okonomi Story Ekimae Hiroba
Denkousekka Ekimae Hiroba
Denkousekka Ekimae Hiroba was selected for the Hiroshima Michelin Guide in 2013 and also holds a high rating of 3.7 on Tabelog, a local Japanese restaurant review website. With such high praise from internet users, it’s definitely a must-try! This time, with the Have Fun in Hiroshima Pass, you can simply show the QR code on the ticket to the restaurant, and you’ll receive a 1500 yen voucher for the ‘Hiroshima Okonomiyaki Station Square’.
When looking at the menu, the first thing that catches your eye is the signature ‘Denkousekka Ekimae Hiroba’. There are also other uniquely named okonomiyaki dishes, such as ‘Dream’ and ‘Be Kind to Others(人にやさしく), The King of Beginners(キングオブルーキー), and so forth.
Whether you want to taste Hiroshima-style okonomiyaki with oysters or indulge in one loaded with plenty of cheese, mayonnaise, and green onions, you’ll find it here. The flavors are incredibly diverse and rich. Besides okonomiyaki, there are also other teppanyaki dishes and side dishes to choose from.
Ordered the No.1 popular dishes, the “Signature Hiroshima Okonomiyaki!” From the picture on the menu, you can see a towering Hiroshima-style okonomiyaki, seemingly packed with rich ingredients, generously topped with plenty of green onions, leaving no room for subtlety. You can choose between ramen or udon noodles for the base.
Each okonomiyaki is made to order right before your eyes, with seats surrounding the iron griddle, allowing you to witness the cooking process up close. Ingredients for the Signature Hiroshima Okonomiyaki: meat, double eggs, choice of ramen or udon noodles, squid tempura, shiso leaves, green onions.
The distinctive feature of Hiroshima-style okonomiyaki is the addition of yakisoba noodles inside. When sliced open, you can see the thin layer of egg wrapping around the generous filling. Throughout the eating process, you can enjoy the subtle fragrance of shiso leaves.
In addition to the signature Hiroshima-style okonomiyaki, the Mentaiko Tamagoyaki is also a must-try. This tamagoyaki (Japanese rolled omelette) is prepared with a savory broth, resulting in a soft, tender, and juicy texture. When paired with mentaiko (spicy cod roe), the slight spiciness of the fish roe adds even more depth to the layers of flavors.
Hiroshima is the top producer of oysters in Japan, and fresh oysters are available all year round. The iron-grilled oysters here are prepared with fresh and large oysters, seasoned with a perfect balance of saltiness and sweetness, making them incredibly delicious.
- Address：6th Floor, Full Focus Building, 10-1 Matsubara-cho, Minami-ku, Hiroshima City, Hiroshima Prefecture. Googlemaps
📖Further Reading：Deep Dive into Hiroshima! Recommended 11 Must-Visit Attractions, Transport Guide, and Festivals for 2026.
📖Further Reading：Hiroshima Must-Eats: A Selection of 6 Local Specialty Foods.
At “Denko-Sekka,” you aren’t just eating a meal; you are experiencing a sensory performance of artisan craftsmanship up close! From the aroma rising off the griddle and the richly stacked ingredients to the final touch of fresh shiso fragrance, every bite reflects the shop’s persistence and passion for cooking. Why not visit this nostalgic food plaza, order the signature “Denko-Sekka,” and soak in the sizzle of the iron plate? Experience this Michelin-recognized, uniquely shaped, and flavor-packed heartwarming delight for yourself.
※Please refer to the official website for business hours.
※Attractions in the Pass will be updated from time to time, please refer to the official website for the latest information.
