OsakaFacilities

Established in 1989 in Abeno, this takoyaki specialty shop is renowned for its carefully crafted batter. The batter is made from a chicken bone broth base, simmered for four hours with a variety of vegetables and fruits, then blended with kombu and bonito stock for a rich, layered flavor. Cooked slowly on a thick iron griddle, the takoyaki has a crispy exterior and a tender, delicate filling. We recommend trying it “plain” to enjoy the original taste, or enhancing the flavor with the shop’s special sauce or soy sauce.

Our shop uses sashimi-grade octopus paired with a special batter that blends wheat flour, kombu, and over seven other types of broth and seasonings. We also incorporate high-quality, safely sourced eggs from chickens whose feed is carefully managed. With these meticulously selected ingredients, we craft exquisite takoyaki, each approximately 3 cm in diameter. We pour the batter into the grill, then add the octopus, tempura scraps, green onions, and pickled ginger. Using our ""dual-skewer technique""—two thin, needle-like iron skewers—we swiftly flip and roll the takoyaki. Finally, we drizzle our signature ""lattice mayonnaise"" on top! After coating them with our special fruit-infused sauce, a delicate drizzle of our unique mayonnaise—made exclusively from egg yolks to balance acidity—completes the dish.