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Delicious even without extra sauce, "Original Soy Sauce Flavor Takoyaki" is refreshing and offers a crisp exterior and a creamy interior. Each bite-sized piece is approximately 3 cm in diameter. The batter, made with a kombu and bonito broth base, is perfectly paired with fresh octopus and tempura scraps. Lightly seasoned with soy sauce for aroma and just the right touch of salt, it presents a deep, sophisticated flavor for adults.

With a satisfying crunch, you'll find tempura scraps peeking out from these takoyaki with each bite! The inside remains a rich, flavorful batter with tender, sweet octopus. After pouring the special batter, made with dashi and milk, into a copper pan, pieces of octopus and red ginger are added, followed by a sprinkle of red shrimp powder. Then, a layer of premium tempura scraps is generously spread on top. To prevent the tempura scraps from melting, each takoyaki ball is rhythmically flipped three or four times,  resulting in the signature masterpiece that only Takoyaki Juuhachiban can offer. Takoyaki are carefully handcrafted. Every detail from size to texture is meticulously considered, creating a flavor so irresistible, you’ll find yourself reaching for one after another without pause.