Japanese BBQFacilities

Our restaurant is dedicated to reaching the concept ""affordable enjoyment of fresh, high-quality domestic Wagyu beef."" Combining premium Wagyu with the chef’s exquisite skills, we invite you to fully experience the allure of yakiniku. From carefully selected rare cuts to meticulously prepared offal, every bite leaves a lasting impression. We also serve a variety of rich Korean side dishes, including kimchi, Korean pancakes, and bibimbap, perfectly complementing the grilled meat. Our value-packed lunch menu offers a wide selection, allowing you to savor top-quality flavors without breaking the bank.

Located in Habikino, Kansai’s most famous meat district, this is the only restaurant where you can enjoy freshly butchered offal delivered directly from the Habikino Meat Center on the same day. Look forward to fresh beef organ cuts, our signature thick-sliced red meat, and a variety of carefully selected meat appetizers.

Our restaurant offers a variety of carefully selected Kuroge Wagyu yakiniku banquet courses, each available with an optional all-you-can-drink package. We also feature a wide selection of rare and unique beef offal dishes not commonly found elsewhere, rich in flavor, reasonably priced, and definitely worth a try. Whether you're looking for beauty-enhancing ingredients favored by women, or nourishing offal popular with men for boosting stamina, you are welcome to discover your favorite delicious dish!

We proudly serve A5-grade domestic Kuroge Wagyu, purchased as whole cuts to ensure the finest quality. Each piece is expertly prepared by our experienced chefs and paired with our house-made sauces, allowing you to enjoy this exceptional flavor at a reasonable price.

Nikushou Gyuko Shinsaibashi is a butcher-run yakiniku spot serving top-grade Kuroge Wagyu grilled over charcoal. From Saga to Miyazaki beef, every cut is carefully prepared by skilled chefs, offering premium flavor at a fair price.

Directly connected to the station for easy access, this yakiniku specialty bar offers a comfortable experience even for solo diners. Each guest is provided with their own personal grill, so you can enjoy your meal without any distractions. Indulge in high-quality domestic Wagyu beef yakiniku, served in just the right portions and at affordable prices, perfect for a hassle-free dining experience.

A seaside yakiniku spot offering BBQ, coffee, and creative dishes with photo-worthy presentation. With ocean-view rooftop seating and a colorful space, this hidden gem delivers both flavor and vibe.

Yakiniku Hishimekiya specializes in whole-cow purchases of premium Wagyu, offering rare cuts and top-quality beef to ensure every bite is tender, juicy, and packed with rich flavor. Each cut is carefully prepared by skilled artisans, delivering true gourmet taste at a fair price, a combination that continues to attract a wide range of loyal customers. The restaurant also features exclusive sauces and creative dishes, providing a uniquely rich and satisfying dining experience. For yakiniku lovers seeking the ultimate in quality and flavor, Yakiniku Hishimekiya is the top choice.

This is a brand-new yakiniku venture from ワン・ダイニング. Our highly skilled chefs with years of experience carefully select top-grade Kuroge Wagyu, and paired with Modern Korean Cuisine crafted by seasonal ingredients, offering you a course menu featuring 20 small yet exquisite dishes.

ABURIYA, an all-you-can-eat yakiniku restaurant specializing in domestic beef, is operated by meat experts who carefully select fresh cuts paired with seasonal vegetables. All meats are hand-cut, and side dishes and soups are freshly made in-house. The restaurant offers a comfortable and refined dining space, allowing you to fully enjoy a premium yakiniku experience. With a strong commitment to both safety and flavor, ABURIYA is a yakiniku restaurant you can truly trust.