No trip to Japan is complete without a late-night raid at the local conbini or supermarket! Calling all dessert lovers: you absolutely have to try these three viral Japanese puddings blowing up on social media right now. This post breaks down my totally honest review of both all-time favorites and the newest hyped-up treats. Save this post right now and add it to your Japan foodie bucket list!
Japan’s Top 3 Must-Try Puddings: Honest Unboxing & Taste Test
TORAKU Royal Custard Pudding (神戸シェフクラブ ロイヤルカスタードプリン)
A classic on the shelves since 2004, this is so incredibly smooth it almost feels like you’re drinking pudding! The texture is exceptionally velvety, and when paired with the rich, slightly bitter caramel sauce, the overall flavor profile is wonderfully premium and luxurious.
TORAKU Caramel Brulee (Brulee キャラメルブリュレ)
This one comes with its very own packet of crunchy caramel bits! Sprinkle them on top to get that perfect layer of crunch in every bite. The pudding is on the sweeter side, and the custard itself is super thick, dense, and packed with rich flavor.
OHAYO Jersey Milk Pudding (ジャージー牛乳プリン)
A long-time bestseller in Japanese convenience stores, this is a true ‘national-tier’ pudding! Made with rare Jersey milk, a single bite fills your mouth with a familiarly rich and comforting milk flavor. The texture leans toward the soft and tender side, melting in your mouth instantly. It’s an absolute classic that you’ll find yourself repurchasing every single time you spot it on the shelves.
From rich milky notes to incredible textures, all three of these puddings stand out. Make sure to scout them out at a Japanese convenience store or supermarket on your next vacation, and try them all firsthand!
